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Middle Eastern Spiced Grilled Lamb Chops
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You Will Need
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¼ cup of olive oil
1 pound of lamb chops
Salt and pepper to taste
1/2 tsp coriander
1 tsp ground cumin
Juice of 1 lemon
Garnish: fresh mint and parsley, chopped
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How To Cook
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Rub the lamb chops with the oil and place in a single layer on a sheet pan. Sprinkle with the seasonings on both sides to your taste. Squeeze with lemon juice. Allow to stand while you heat the grill.
Heat a barbecue grill to medium-high. Grill each lamb chop to the desired doneness about 5 minutes on each side.
Serve over cooked Safeena rice and sprinkle with chopped fresh mint and parsley. Add sides of grilled vegetables, hummus, and tzatziki
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