Middle Eastern Spiced Grilled Lamb Chops

Middle Eastern Spiced Grilled Lamb Chops

 Menu 

Middle Eastern Spiced Grilled Lamb Chops

You Will Need

¼ cup of olive oil

1 pound of lamb chops

Salt and pepper to taste

1/2 tsp coriander

1 tsp ground cumin

Juice of 1 lemon

Garnish: fresh mint and parsley, chopped

How To Cook

Rub the lamb chops with the oil and place in a single layer on a sheet pan. Sprinkle with the seasonings on both sides to your taste. Squeeze with lemon juice. Allow to stand while you heat the grill.

Heat a barbecue grill to medium-high. Grill each lamb chop to the desired doneness about 5 minutes on each side.

Serve over cooked Safeena rice and sprinkle with chopped fresh mint and parsley. Add sides of grilled vegetables, hummus, and tzatziki

 Menu 

Grilled vegetables

You Will Need

1 cup cubed red pepper

1 eggplant, cut in ¼ inch slices

1 cup cubed green pepper

1 cup cubed summer squash

Salt and pepper to taste

Pinch of paprika

Pinch of garlic salt

¼ cup olive oil

How To Cook

Place the vegetables in a bowl and toss with seaonings and olive oil. Grill on high until the vegetables are browned and crisp-tender, about 8 minutes. Turn them frequently while grilling so they are not burned. Place in a large pan until ready to serve.

Back to blog