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Seafood Paella |
You Will Need |
4 tablespoons olive oil2 medium/300g onions, diced1 tablespoon garlic paste1 tsp red chili powder2 tablespoons paprika powder2 medium/300g tomatoes, peeled and chopped2 cups or 400g Safeena Basmati Rice2 ½ cups of water750g fish fillets, skinless½ kg shrimps, peeled and divided2 cups chicken stock1 capsicum, dicedSalt to tasteA pinch of yellow color |
How To Cook |
Warm the olive oil in a large pan, add onions, garlic, red chili powder and capsicum. Cook over medium heat while stirring for 3-4 minutes or until the onions become tender. Add the yellow color and the paprika, stir for a minute. Then add tomatoes and rice and cook while stirring for 2 minutes. Add the chicken stock and bring it to a boil. Cover and cook over low heat and let it cook till the rice is almost done. Put in the shrimps and mix them well in the rice. Wait until the rice is done. Serve them in a dish and place the fish fillets neatly on the rice.Seafood Paella is ready to eat. |